Puré de Patatas con Asado – Beef Stew with Mashed Potatoes

Ingredients

• 5 potatoes
• 125ml evaporated milk
• 1 tsp. butter
• 200g roast beef
• 2 tbsp. Uku panca chili paste
• 1 finely chopped onion
• 3 tsp. garlic paste
• ½ carrot, chopped
• Salt and pepper to taste

Preparation

Boil the potatoes and mash them, add if necessary a splash of water in the process. Add salt, pepper, evaporated milk and butter, stir well to let the ingredients integrate, and set aside.

Brown the meat in a bit of oil in a pot, and remove it from the pot again. Pour garlic paste, onion and Uku panca chili paste into the pot and sauté the mix. Put the meat back in the pot followed by the carrot. Heat the dish well for 35 minutes, season and serve the meat with the mashed potatoes.