Ingredients ½ red onion 3 cloves of garlic 2 chicken thighs 3 tbsp. Uku yellow chili paste 200ml chicken broth 2 slices of white bread 50ml evaporated milk 20 g pecan nuts ½ tsp. nutmeg ½ tsp. dried oregano 1 small bunch
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Ingredients 120 g white or mixed color quinoa ½ mango ½ avocado 2 tomatoes ½ red onion A bunch of parsley A bunch of mint ½ beetroot 120 ml. olive oil Ingredients for leche de león (lion’s milk) 3 tbsp. Uku yellow
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Anticuchero sauce is a Peruvian marinade traditionally used for marinating beef hearts for the dish “anticucheros”. The dish became popular in colonial times, where it was a usual dish for African slaves who developed their mestizo cuisine with inspiration from the Peruvian
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Ingredients 200g tuna filet 1 finely chopped onion 2 finely chopped cloves of garlic 1 tbsp. Uku panca chili paste 1 tbsp. Uku yellow chili paste 1 tbsp. Uku rocoto chili paste 1 tbsp. finely chopped thyme or herbs de provence 1
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Ingredients ½ red onion 3 cloves of garlic 2 chicken thighs 3 tbsp. Uku yellow chili paste 200ml chicken broth 2 slices of white bread 50ml evaporated milk 20 g pecan nuts ½ tsp. nutmeg ½ tsp. dried oregano 1 small bunch
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Tiradito is a ceviche a la Nikkei (fusion between Peruvian and Japanese food culture). Ingredients 600g fresh tuna ½ red bell pepper, grilled 80g filet of white fish 180ml lime juice 50g roasted chulpe corn kernels 1 tbsp. oyster sauce 1 tbsp.
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Ingredients 1 kg pork loin 325 ml white wine vinegar 3 tsp. Uku panca chili paste 4 tsp. Uku mother sauce 3 tsp. garlic paste ½ finely chopped red onion (brunoise cut) 50g achiote paste 1 tsp. ground cumin 250 ml sunflower
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Ingredients 6 medium sized potatoes 1 medium sized onion 1 boiled egg cut in halves, wedges or slices 6 tbsp. Uku yellow chili paste 200g fresh cheese 200ml vegetable oil 125ml evaporated milk ½ dl lime juice 2 botija olives Salt and
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Ingredients 5 potatoes 125ml evaporated milk 1 tsp. butter 200g roast beef 2 tbsp. Uku panca chili paste 1 finely chopped onion 3 tsp. garlic paste ½ carrot, chopped Salt and pepper to taste Preparation Boil the potatoes and mash them, add
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Ingredients Half a duck, approx. 700g 3 tbsp. Uku yellow chili paste A small bunch of cilantro 330ml of corn- or malt beer A yellow bell pepper, chopped 300g of peas and chopped carrots 70g corn kernels 400 g jasmine rice 1
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