Ají de Gallina – Spicy Creamy Chicken with Rice
Ingredients ½ red onion 3 cloves of garlic 2 chicken… Read More
Author: Carolina
Tabule de quinua en leche de León – Quinoa Tabbouleh with Lion’s Milk
Ingredients 120 g white or mixed color quinoa ½ mango… Read More
Conchas de Abanico en Salsa Anticuchera – Scallops in Anticuchero Sauce
Anticuchero sauce is a Peruvian marinade traditionally used for marinating… Read More
Pimientos al Horno con Atún y Pecanas -Stuffed Bell Peppers with Tuna and Pecan Nuts
Ingredients 200g tuna filet 1 finely chopped onion 2 finely… Read More
Ají de Gallina con Spaghetti – Spicy Creamy Chicken Spaghetti
Ingredients ½ red onion 3 cloves of garlic 2 chicken… Read More
Tiradito de Atún con Leche de Tigre Nikkei – Tuna ‘Tiradito’ with Tiger’s Milk in Nikkei Sauce
Tiradito is a ceviche a la Nikkei (fusion between Peruvian… Read More
Adobo de Cerdo – Pork Adobo
Ingredients 1 kg pork loin 325 ml white wine vinegar… Read More
Papa a la Huancaína – Potatoes alá Huancaína
Ingredients 6 medium sized potatoes 1 medium sized onion 1… Read More
Puré de Patatas con Asado – Beef Stew with Mashed Potatoes
Ingredients 5 potatoes 125ml evaporated milk 1 tsp. butter 200g… Read More
Arroz con Pato – Rice with Duck
Ingredients Half a duck, approx. 700g 3 tbsp. Uku yellow… Read More
