Ingredients 2 red bell peppers 3 tbsp. Uku panca chili paste 1 tbsp. Uku yellow chili paste 200g minced meat (beef) 1½ finely chopped red onions 1 tbsp. garlic paste 40g chopped golden raisins 2 chopped pecan nuts A pinch or dried
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Ingredients 250g potatoes 4 tbsp. Uku yellow chili paste 200g chicken breast ½ avocado in cubes 100g mayonnaise 15ml lime juice 4 cherry tomatoes cut in halves ½ finely chopped onion (brunoise cut) 1 spring onion 1 branch of parsley, chopped 2
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Ingredients 250g mixed seafood 250g precooked white jasmine rice 1 red bell pepper, chopped 50g boiled peas and carrots 4 tbsp. Uku yellow chili paste 120ml whole milk 1 tbsp. butter ½ tsp. dried oregano 200ml fish broth A small bunch of
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Ingredients 250g mixed seafood 2 razor clams 250g precooked white jasmine rice 1 red bell pepper, chopped 50g boiled peas and carrots 4 tbsp. Uku mother sauce 1 tbsp. butter 200ml fish broth 1 small bunch of cilantro, chopped 1 tbsp. Uku
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Ingredients 6 razor clams 3 tbsp. Uku yellow chili paste 3 tbsp. Uku rocoto chili paste 1 splash of pisco (use white wine if you don’t have pisco) 60ml lime juice 1 tbsp. garlic paste 2 branches of cilantro ½ avocado in
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Ingredients 6 mussels 1 finely chopped red onion (brunoise cut) 1 finely chopped hollowed out tomato (brunoise cut) 3 tbsp. corn kernels ½ tbsp. garlic paste 50ml lime juice 1½ tbsp. Uku rocoto chili paste 2 tbsp. ketchup A pinch of dried
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Ingredients 6 scallops 3 tbsp. Uku yellow chili paste A small bunch of cilantro, chopped ½ tbsp. garlic paste 60 ml lime juice 3 ice cubes Salt and pepper to taste ½ habanero chili (if you like spicy food) Wash the scallops
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